A Deliciously Destroying Wonderful Weekend

I did okay on Friday, only had aLOT of frozen yogurt. Saturday....not so much. Today... HAHA! And this is the delicious recipe that we made together, Amy's idea and ingredients and skills!

Spinach and Artichoke Dip, HOT and Delicious!

Thanks to Knorr's recipe on the back of their "Vegetable Recipe Mix"

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Mayonnaise
1 1/2 cups shredded cheddar or Monterey Jack cheese (6 oz.)
1 package Knorr Vegetable recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
2 gloves garlic, finely chopped

Preheat oven to 350 degrees. Combine all ingredients except 1/2 cup of cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup cheese. Bake for 35 minutes or until dip is hot.

We ate SOOOO much of it!!! Luckily, we had some leftovers, but we filled ourselves up.

NOTE: Delicious with tortilla chips, BUT, we bought this small long loaf of presliced wheat sourdough bread and cooked it in the oven at 350 until crisp, and this was DIVINE with the dip!!!

I actually just posted it so I could pin it on pinterest. :)